Using Automation Technology to Achieve Food Safety through Traceability
Elizabeth Sinclair and Tim Lydell, AIM Track & Trace Committee
The food industry struggles with the sheer quantity of data required to meet both regulatory compliance and current consumer trends, largely relying on manual supply chain management tools. Automation technology can be used to not only overcome the industry’s challenges, but to gain resource-saving process efficiencies.
Presented at 2016 AIM Summit